I’ve been thinking about a Juicer for a few months. Good juice extractors cost around $100, and there’s a mighty chance that after using it a few times, I will exile it to a forgotten shelf. But when my diet is working, I start off the day with a plate of fried veggies and protein, with a milkshake. The base of my shake is soymilk or buttermilk plus a banana, and I add many ingredients and spices for variety. I thought that a juicer would enable me to add kale and other healthful tastes to my milkshake. But that fear of wasting $100 held me back.
Last week, the local supermarket offered the $100 Cuisinart Compact Juice Extractor for a mere $40, and I bought it. My lifestyle has changed. I wonder if I will soon abandon the juicer, but for now, I am definitely enjoying it.
In my next blog entry, I will assess the Pros and Cons. But to give you a heads up:
- Apparently, I cannot put bananas in my juicer. No recipes call for them. I might experiment with a banana, but I suspect it will goo up and gum up the works. I’m making delightful juices, but I have to eat the milk and banana separately.
- The veggies and fruits that I want to juice cost money! I think these are the most expensive parts of a decent diet. I did not consider this cost when I dreamed of buying the juicer.
- The juicer produces an extraordinary amount of pulp waste. It’s painful to look at all that $$pulp$$.
Tomorrow I’ll show you how these concerns fit into the Pros and Cons, which – for me – were full of surprises.